Roasted sliced bread Bruschetta
with fresh tomaoes and Basil
Green Asparagus Salad
with Valtenesi Truffle and scrambled Egg
Aubergine-Zucchini Fan
with Basil and Pecorino cheese
Octopus with Pineapple Carpaccio
and Jalapeño
Marinated salmon with Caviar flakes
and red Onions
Shrimps Salad with avocado
and cherry Tomaoes
Mixed Cold Cuts
and homemade fried dumbling
Scottona Beef Tartare with capers,
anchovies, parsley and lemon  
MAIN dishes
Ravioli withPumpkin, Butter, Parmesan cheese and Sage
Gluten Free Noodles with Almonds, Zucchini and Lemon
Thin Wholegrain Noodles with Garda lake Whitefish, Thyme, Butter
Spaghetti with Seafood 
Macaroni Noodleswith Duck Ragout and Pistachios
Kamut Spaghetti Carbonara Style
Macaroni/ Spaghetti with Tomato/Butter/Ragout Sauce

The Rice Corner  
Lemon Risotto
with  Garda Lake Caper flowers
Risotto with Asparagus Cream and Parmesan Cheese Ice Cream
Risottowith Stone mushrooms and Monte Veronese cheese
Basmati RicewithShrimps, Chicken,Vegetables,Curcuma
and separate Coconut Milk
MAIN courses
Steamed Garda Lake Whitefish with Sirmionese style Sauce
Prawns Skewer Gratinated with Gluten free bread and spring salad
Sea bass fillet with Stone Mushrooms
Mixed fried Seafood with Gluten Free Flour
Duck Breast sliced  Sweet Sauerwith Bamboo Sprouts and basmati Rice
Giant  Milanes Cutlet Gluten free Breaded with French Fries
Roasted Veal Cheekwith spring vegetables
Grilled Beef Steak 
Beef  Medallionwith Rosemaryand Valpollicella wine sauce
Double size Entrecote  with grilled vegetables
Grilled vegetables
Mixed salad
French fries
Baked potatoes
Big vegetable Buffet of the day
until 10 y.o.!)
Noodles with Tomato sauce – Meat sauce – Butter  
Ravioli with cream
Fried cutlet with french Fries
Grilled Chicken breast with french Fries
Hamburger and french Fries
Pizza Margherita tomato and Mozzarella cheese
Pizza with Ham, Tomato and Mozzarella cheese